Our Matcha Bamboo Whisk, also known as a 'chasen,' is expertly crafted with fine, flexible tines, allowing you to effortlessly whisk your matcha into a smooth, frothy consistency. Say goodbye to clumps and hello to a velvety texture with every sip

Complementing our whisk is the Matcha Bamboo Scoop, or 'chashaku,' designed to measure the perfect amount of matcha powder for your brew. 

Authentic Craftsmanship: Handcrafted from premium bamboo, our matcha whisk exudes authenticity and traditional craftsmanship.

Effortless Whisking: Designed with finely crafted tines, our whisk effortlessly blends matcha powder and water to create a smooth and frothy texture.

Durable and Sustainable: Made from bamboo, our whisk is durable and eco-friendly, ensuring long-lasting performance while minimising environmental impact.

Enhanced Tea Experience: Achieve the perfect matcha consistency and flavour with our whisk, enhancing your tea-drinking experience with every sip.

Versatile and Multi-Purpose: Not just for matcha, our whisk can also be used for mixing other powdered beverages or ingredients, adding versatility to your kitchen arsenal.

Easy to Clean: Simply rinse with water after each use and air dry to maintain the integrity of the bamboo and ensure optimal hygiene for your tea rituals

Standard Delivery (Free with orders over $40): $9 AUD

Orders typically arrive 3-5 business days after dispatch.

Express Shipping: $11 AUD

Orders typically arrive within 1-3 business days from dispatch

When whisking matcha tea with a bamboo whisk, gently move in soft, quick W- or M-shaped motions without touching the bottom of your chawan bowl. Avoid hitting or scraping the whisk against the bowl to prevent damage to its bristles. Keep the bamboo whisk slightly suspended in the liquid while whisking your matcha for best results.