The Best Temperature to Brew Matcha
When it comes to matcha, every detail matters, from its origins to the way it’s prepared. At Hello Matcha, we take pride in offering matcha from the renowned Uji region of Kyoto, where tradition meets perfection. To help you enjoy the full richness of our matcha, we’re diving into one of the most important aspects of preparation - the brewing temperature.
Why Temperature Matters
Matcha is unlike any other tea. When brewed correctly, it offers a harmonious balance of umami, sweetness, and a hint of bitterness. The right water temperature not only brings out the best flavour but also ensures that the delicate nutrients and antioxidants remain intact.
The Sweet Spot: 70°C–80°C
The ideal temperature for brewing matcha lies between 70°C and 80°C. Here’s why:
- Preserving Flavour: Water that’s too hot (above 80°C) can scorch the matcha, resulting in a bitter, unpleasant taste.
- Nutrient Retention: Matcha is packed with antioxidants like catechins. Lower temperatures help retain these health-boosting compounds.
- Optimal Froth: The right temperature ensures the powder dissolves evenly, creating that creamy layer of froth matcha lovers adore.
How to Achieve the Perfect Temperature
- Without a Thermometer: Boil water, then let it sit for 1–2 minutes before pouring. This typically cools it to around 80°C.
- With a Thermometer: If precision is your priority, invest in a kitchen thermometer to ensure accuracy.
- Filtered Water: Always use fresh, filtered water for the purest taste.
Pro Tip: Experiment to Suit Your Taste
While 70°C–80°C is the golden range, everyone’s palate is unique. Feel free to experiment within this range to find your sweet spot. Cooler water (around 60°C–70°C) enhances sweetness, whilst slightly warmer water (75°C–80°C) can bring out more robust notes.
A Ritual to Savour
Brewing matcha isn’t just about making tea—it’s a moment of mindfulness. From whisking the powder into a smooth, vibrant green froth to taking that first sip, it’s a ritual to savour.
Hello Matcha believes that the journey to the perfect cup of matcha is just as important as the destination. By mastering the art of temperature, you’re one step closer to a truly exceptional experience.
